Bar Ondarribi

About

Nestled in the historic heart of Hondarribia’s San Pedro street, Bar Ondarribi has been a bustling social hub since the early 20th century. Renowned for its vibrant pintxos and generous raciones, every dish is crafted from locally sourced, seasonal ingredients and prepared on the spot – a true taste of Basque gastronomy. The menu showcases classic delights such as jamón ibérico with crystal bread, its own homemade croquetas (ham and cod), fresh seafood scrambles, and hearty stews like marmitako and pulpo a la plancha. Sweet treats round out the culinary experience, from arroz con leche to a flaky mantá in hojaldre. Beyond food, the bar offers an extensive selection of local wines, rosés, reds, champagnes, and craft beers from the Bidassoa Basque Brewery, available both by the glass and in a pint. Whether you’re looking for a quick tapa, a relaxed lunch, or a lively evening with friends, Bar Ondarribi delivers a warm, authentic atmosphere steeped in local tradition. With its friendly service, frequent music nights, and open, lively spaces, the bar remains a staple of Hondarribia’s social life and a must‑visit destination for travelers seeking genuine Basque flavors and a welcoming vibe.

At a glance

• Verified listing
• Typical visit: about 1 hour