Casa Urola

About

Casa Urola is a landmark restaurant tucked into the historic old town of Donostia‑San Sebastián, founded in 1956 and revived in the summer of 2012 by the legendary chef Pablo Loureiro Rodil. The menu celebrates the best of Basque gastronomy with meticulously sourced seasonal vegetables, the freshest fish and seafood, and the finest select meats. Each dish is crafted in a traditional style that is re‑imagined with contemporary techniques, giving diners a fresh yet authentic taste of the region. The venue is distinguished by its elegant yet cozy setting, a quiet ode to the historic character of its surroundings. Guests can enjoy an extensive pintxos bar in the morning, followed by a more formal lunch from 1:00 pm to 3:15 pm and dinner from 7:45 pm to 10:00 pm, Thursday‑Saturday. The restaurant remains closed on Tuesdays and Wednesdays for weekly rest. Casa Urola also offers an exclusive gift menu for €115 per person, a perfect culinary experience for celebrations and memorable occasions. The restaurant was recently recognized in the Michelin 2025 guide and awarded the Euskadi de Gastronomía title for best restaurateur to its master chef. These accolades speak to the institution’s unwavering commitment to both tradition and culinary innovation. Whether you’re a food enthusiast, a couple seeking a romantic dinner, or a traveler eager to savor Basque heritage, Casa Urola delivers an unforgettable dining adventure in one of Spain’s most celebrated cities.

Highlights

• Seasonal Basque Cuisine
• Michelin 2025 Recognition
• Historic Setting
• Pintxos Bar
• Gift Menu

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At a glance

• Verified listing
• Typical visit: about 1 hour