Ferme Lizarraga

About

La Ferme Lizarraga invites guests to a rustic yet contemporary culinary experience nestled in the picturesque town of Urrugne. The restaurant’s menu is a thoughtful blend of locally sourced produce and seasonal ingredients, crafted by Chef Stéphane Poulin with artistic flair and meticulous seasoning. Every dish, from the prized Pigeon de Souraïde to fresh sea‑caught merlu and flavorful langoustines, reflects the terroir of the Basque countryside while delighting the palate. Guests can enjoy two culinary journeys: a five‑course tasting menu that guides them through flavors of the region, or a more traditional three‑course carte that allows them to sample a wider array of specialties. The menu is complemented by a curated selection of wines, responding to the same attention to local harvests. The restaurant’s open hours accommodate diners from midday lunch (starting at 12:15) through a convivial dinner service that begins at 19:30. Reservations are highly recommended during the busy season, though tables can still be secured without prior booking on most evenings. Convenient online booking is available through Zenchef. Whether you’re a foodie, a wine connoisseur, or simply looking to savor the flavors of the Basque region in a charming, welcoming setting, La Ferme Lizarraga offers an unforgettable gastronomic journey from the heart of Urrugne.

Highlights

• Pigeon de Souraïde

At a glance

• Verified listing
• Typical visit: about 1 hour