La Rampa
About
La Rampa is a traditional Basque seafood restaurant that has been serving up fresh fish and shellfish since 1954. Located on the waterfront at Muelle 26-27, it offers diners a charming terrace overlooking the sea and an intimate, warm interior seat for up to 40 guests. The menu is built around seasonal catches—shrimp, mussels, octopus, as well as classic Basque staples such as merluza, barracuda, and salmon—paired with rustic wines and local cavas. The family‑run establishment is famous for its friendly service, flexible table arrangements and gluten‑free options, making it a popular spot for both locals and visitors. Guests can enjoy a reliable lunch session from 12:30 to 15:30 and a delightful dinner from 20:00 to 22:30. The restaurant remains open every day of the week except Wednesday, and on Tuesdays and Sundays the afternoon dinner service is temporarily suspended during the low‑season months from October to May. Whether you’re exploring the harbor, the nearby Aquarium, or the historic city center, La Rampa provides a relaxed, authentic Basque dining experience that highlights fresh sea flavours in a scenic setting.
Highlights
- Fresh Seafood Selection
- Historic Family Tradition
- Scenic Harbor Terrace
- Gluten‑Free Options
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early autumn offer the best balance of weather and a lively yet non‑crowded dining atmosphere.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour