Mirador de Ulia

About

Mirador de Ulia is a fine‑dining restaurant perched on the slopes of Mount Ulia, overlooking the Bay of San Sebastián. The venue offers panoramic views of the city and the surrounding coastline, with a terrace, a central dining hall, and a garden that doubles as a private wedding venue. The restaurant’s heritage dates back to 1939, when it was built as a villa; it became a public restaurant in 1966 and has since been run by the third generation of the Trincado family. Culinary excellence is the hallmark of Mirador de Ulia. Chef Rubén Trincado blends traditional Basque and Mediterranean flavours with contemporary techniques, creating a menu that celebrates local produce and seasonal ingredients. The kitchen proudly offers vegan and vegetarian options and a carefully curated wine list featuring regional producers. Guests can choose from a range of tasting menus or a dedicated vegetarian “Vínculo” menu, with optional wine pairings that enrich every dish. Beyond the kitchen, the restaurant excels in service and atmosphere. Exclusive spaces such as the garden and the terrace are available for private events and weddings, ensuring an intimate and memorable experience. A dedicated team handles reservations, ensuring that even the most special occasions are executed flawlessly. Whether you’re looking for a romantic dinner, a business meeting, or a celebratory gathering, Mirador de Ulia delivers a top‑class, unforgettable dining experience in the heart of Donostia‑Sants.

At a glance

• Verified listing
• Typical visit: about 1 hour