Restaurante Elkano

About

Elkano is a celebrated Michelin‑starred seafood restaurant located in the picturesque fishing village of Getaria in the Basque Country. Chef José María Arostegui leads a team dedicated to showcasing the freshest local catch, prepared with Basque traditions and modern flair. The intimate setting, complete with a stone‑washed interior and panoramic sea views, offers travelers an unforgettable gastronomic experience of sherry‑marinated meats, oysters, and a signature grilled large‑head tuna. Whether you’re a food connoisseur, a couple seeking a romantic dinner, or an adventurous solo traveler, Elkano delivers a carefully curated menu that highlights the region’s culinary heritage while staying true to sustainable sourcing. The restaurant’s commitment to excellence is reflected not only in its Michelin star but also in its thoughtful service and meticulously curated wine list, featuring local Basque vintages. Reservations are strongly recommended, especially during peak tourist seasons when the venue is highly sought after. Guests can seamlessly book a table through the restaurant’s official website, ensuring a convenient and secure reservation experience. Elkano remains a must‑visit destination for those looking to immerse themselves in authentic Basque cuisine while enjoying the calm charm of a tight‑knit coastal community.

At a glance

• Verified listing
• Typical visit: about 1 hour