Tenedor Tours

About

Tenedor Tours with more than 2 decades of experience in the food and wine touring business designs unique, tailor-made luxury experiences for visitors to Northern Spain. We take travelers behind the scenes with the artisans, chefs, wine makers and food heros that make the Basque Country and San Sebastian an international foodie destination. We guide you through the landscapes, kitchens, museums and artist’s studios of this land we love. Gabriella Ranelli de Aguirre is a Spanish food expert who contributes to Spanish and international media. Considered the leading foreign observer of the Basque Culinary scene Gabriella holds a Masters degree in Viticulture and Oenology and as the founder of Tenedor Tours has spent the last 20 years working closely with chefs to convey the wonders of Spanish foods and wines to the English speaking world. She teaches at the Basque Culinary Center and runs Gabriella’s Kitchen, a cooking school and wine tasting center, in San Sebastian