La Caballeria

About

The Caballeria is a celebrated Argentine steakhouse on Spain’s Levante coast, renowned for its authentic asado tradition and premium Angus beef sourced directly from Argentina. Established in May 1999, the restaurant offers an extensive menu featuring classic Argentinian cuts—such as cuadril, bife angosto, carneza de cola, asado and muchos otros—paired with traditional Spanish specialties like chorizo, t-bone and paella. Each dish is prepared with local ingredients and Argentinean charcoal, delivering bold flavors and an unforgettable dining experience. With a relaxed, family‑friendly atmosphere, La Caballeria welcomes guests of all ages to savor the best of nature in a spirited, yet welcoming setting, reinforced by a commitment to quality and service. The cuisine is complemented by a thoughtfully curated selection of wines, whiskies, and sauces, while the venue’s friendly staff ensure a memorable visit. Although seasonal closures occur between early November and March, pairs of guests can plan in advance for a leisurely 1‑hour meal before the restaurant opens for the day. For reservations and further inquiries, guests may contact the restaurant by phone or email, as the dining experience is best enjoyed in an intimate, hands‑on atmosphere rather than through online booking.

At a glance

• Verified listing
• Typical visit: about 1 hour