Els Pescadors
About
Nestled on the northern tip of the Cap de Creus peninsula, Restaurant Els Pescadors offers a refined seafood experience in the heart of the Costa Brava. The intimate setting overlooks the fishing port of Llança, with panoramic views from the terrace and the interior wine cellar. Chef Lluís Fernández Punset blends classic regional flavours with an international flair, creating dishes that showcase the celebrated Cap de Creus lobster as the star of the menu. With a menu that evolves daily based on seasonal ingredients, diners can savor fresh shellfish, oysters, and local produce alongside a curated selection of local and international wines. The restaurant’s stylish yet relaxed décor, attentive service and commitment to sustainability make it an ideal destination for couples, families, and food lovers alike.
Highlights
- Signature Cap de Creus Lobster
- Terrace with Port Views
- Five‑Star Wine Cellar
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn, when lobster season peaks and the weather is ideal for terrace dining.
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour