Miramar Restaurant
About
Miramar Restaurant & Suites, perched on the scenic coast of Costa Brava, has journeyed from a modest family room to a Michelin‑starred gastronomic icon. Under the visionary leadership of chef Paco Pérez, whose culinary philosophy interweaves tradition, creativity and sustainability, the restaurant presents tasting menus brimming with fresh sea‑based dishes and seasonal produce from the Mar d’Amunt. Miramar’s two Michelin stars, along with three Repsol Suns earned by both the hotel and its sister restaurant Enoteca, stand as testament to relentless excellence in cuisine and hospitality. The setting offers elegant décor, expansive sea views, and a relaxed yet refined ambience. Five luxurious suites on the top floor provide a private retreat that seamlessly blends rustic charm with modern comforts. Whether you seek a romantic dinner, a celebratory feast, or a culinary adventure, Miramar’s unwavering focus on quality, sustainability and extraordinary flavours promises an unforgettable experience in the heart of Mar d’Amunt.
Highlights
- Michelin Starred Fine Dining
- Award‑Winning Culinary Experience
- Sea‑Based Menu
- Family‑Friendly Atmosphere
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At a glance
- Verified listing
- Typical visit: about 1 hour