Pizzeria La Primavera
About
Pizzeria La Primavera has been a culinary landmark on the Costa del Sol since 1997, bringing authentic Italian pizza to Fuengirola and, more recently, Malaga. The secret to its celebrated pies lies in the family‑made “Masa Madre” – a natural sourdough that ferments for 48 hours, giving each pizza a light, flavourful crust and a tender, chewy interior. The dough is crafted from organic flour harvested in Coín, water from Los Boliches, and a blend of natural yeasts and olive oil, and is then baked in a professional grill for a perfectly crisp finish. The restaurant’s dedication to quality has earned it prestigious accolades: it was listed in the Top 50 Pizza World awards as one of Spain’s best pizzerias, and was ranked among the 8 top pizzerias in Andalusia. Each month, the menu features a new “Pizza del Mes” – a seasonal creation that showcases the freshest local ingredients and the creativity of the kitchen. Guests can savor a full dining experience that also includes a curated selection of local natural wines, all prepared with the same care that goes into each pie. Whether you’re a first‑time visitor or a regular, La Primavera offers an inviting, family‑friendly atmosphere, exceptional service, and a menu that celebrates both tradition and innovation.
Highlights
- Masa Madre "La Niña"
- Top 50 Pizza World Award
- Monthly Pizza del Mes
- Organic, locally sourced ingredients
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At a glance
- Verified listing
- Typical visit: about 1 hour