Restaurante Telero

About

Telero, a family‑owned restaurant that has been a culinary staple in Gandía since 1886, offers a warm and welcoming ambience that feels like home. The menu highlights traditional Valencian dishes such as the iconic Fideuá de Setas y Patós, arroz a banda, and a selection of fresh seafood. Complementing the cuisine is an extensive, honest wine list featuring local and international labels. With its friendly service, indoor and outdoor seating, and a range of options from gluten‑free to vegan, Telero has become the go‑to spot for both casual lunches and romantic dinners. The restaurant’s commitment to quality ingredients, artistic plating, and attentive hospitality makes every visit a memorable culinary experience. Whether you’re traveling with family, celebrating a special occasion, or holding a business meeting, Telero’s versatile menu and relaxed setting cater to all needs. The staff’s readiness to accommodate dietary restrictions and their welcoming touch set the stage for a truly satisfying dining adventure. Beyond the kitchen, Telero’s modern interior, comfortable furnishings, and thoughtful decor contribute to an inviting atmosphere where guests can unwind, savor delicious food, and enjoy the company of loved ones or colleagues.

Highlights

• Authentic Fideuá
• House‑Made Desserts
• Extensive Wine List

Pros & Cons

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour