Casa Lobato

About

Nestled in the heart of Oviedo, Casa Lobato has stood as a culinary landmark since the late 19‑th century. With an elegant, historically‑rich dining room and a menu that showcases the freshest Cantabrian ingredients, it delivers a seamless blend of tradition and contemporary gastronomy. From its signature Asturian fabada to world‑class lobster and creamy sea‑salted scallops, each dish reflects the family’s heritage and the high standards that have earned the restaurant local acclaim. In addition to its seafood masterpieces, Casa Lobato offers a thoughtfully curated selection of artisanal pickled products, house‑made desserts, and a superb chocolatier line crafted by Chef‑Juan Luis Lobato. The menu evolves with the seasons, pairing delicately with a curated wine cellar of over 300 references. Guests are greeted with attentive, personalized service in a setting that feels both intimate and grand. Reservations can be made by phone or via the contact page, ensuring a secure spot for families, couples, or food connoisseurs alike.

Highlights

• Classic Asturian Fabada
• Premium Seafood Selection
• Chef‑Juan Luis Lobato’s Chocolaterie

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At a glance

• Verified listing
• Typical visit: about 1 hour