Casa Tataguyo

About

Casa Tataguyo is a historic seafood‑centric restaurant in Avilés, Spain, that traces its roots back to 1845 when it originally operated as a popular fonda under the name Casa Campanal. Over the years it has evolved into a modern dining venue while preserving the warmth and culinary traditions of the region. The menu showcases freshly caught fish and shellfish from Avilés and Cudillero, alongside classic Asturian specialties such as callos, longaniza, and a variety of hearty stews. Housed in a charming building on Plaza de Carbayedo, Casa Tataguyo offers a family‑friendly atmosphere, accepting reservations, offering a full bar and gluten‑free options, and welcoming both locals and visitors looking to experience authentic Asturian cuisine.

At a glance

• Typical visit: about 1 hour