Casa Trabanco
About
Casa Trabanco, established in 1983, is a beloved Asturian sidrería nestled in the rural valley of Lavandera, just 10 km from Gijón. The venue offers a relaxed, shared‑table dining experience that captures the warmth of traditional Asturian hospitality, complete with a chimenea, large wooden tables, and rustic décor. Guests can enjoy a menu featuring classic dishes such as bacalao, fabada, cachopos, and chuletón toasty, all complemented by locally‑produced sidra served with the signature chimenea ‘culines.’ With a covered terrace overlooking the Lavandera valley and an open‑air terrace for spring and summer, Casa Trabanco is an ideal destination for food lovers, families, and anyone eager to taste authentic, mid‑priced Asturian cuisine.
Highlights
- Authentic Asturian Sidrería
- Traditional Chimenea Ambiance
- Scenic Covered Terrace
- Open‑Air Terrace
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn when outdoor terraces are open and the weather is pleasant
Pros & Cons
What visitors love
- Authentic Asturian Hospitality
- Delicious Local Cuisine
- Cozy Terrace Settings
- Friendly Service
Things to consider
- Busy During Peak Season
- Limited Parking
- Late Closing Hours May Inconvenient
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour