La Vieja Bodega Rural

About

The garden and the Cantabrian Sea unbeatable selection of raw materials to exquisite cuisine Gijon. His most representative dish is the seafood stew. The menu of specialties is open to many proposals, from modest and typical grilled sardines, Sprat or small sardines, anchovies or anchovies, fried ... Chicharrines the cliff, to fish in cider (anglerfish, black bream, hake, king ...) or roasted (sea bream, black bream and dignified ...), popular sea urchin (sea urchins), reaching the landmark stew, the Asturian stew, vegetable stew or rice ... on behalf of the kitchen interior. The greedy (llambiones) find here a paradise of sweet pastries, especially the Charlot and the Gijonesa, cakes both paternity Gijon, also princesses, candy, frixuelos, casadielles, rice pudding ... And a lot of cider, the drink of Asturias.

At a glance

• Verified listing
• Typical visit: about 1 hour