Parrilla Muno
About
Parrilla Muno, nestled in the historic quarter of Gijón, is a flagship Asturian restaurant‑sidra that has been serving authentic local fare since 1982. The menu celebrates both the sea and the land, with standout dishes such as the classic cachopo, mouth‑watering grilled meats, fresh seafood, and a wide variety of paellas—all prepared with regional ingredients and traditional techniques. Patrons are drawn to the restaurant’s renowned sidra house experience, where oak‑cask sourced cider is poured by skilled bartenders in the classic Spanish fashion, creating a warm, convivial atmosphere. The décor is simple and rustic, yet comfortable and family‑friendly, featuring both seated tables and a lively bar area. Couples and friends alike enjoy the relaxed ambience, while business teams use the space for lunches or after‑hours meetings. With a full bar and a diverse menu that ranges from tapas and salads to hearty mains, Parrilla Muno offers a comprehensive taste of Asturian culinary heritage for diners of all ages.
Highlights
- Authentic Asturian Cuisine
- Traditional Sidra House
- Extensive Grilled Meat and Seafood Menu
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At a glance
- Verified listing
- Typical visit: about 1 hour