Sidreria La Tonada
About
La Tonada de Montevil is a celebrated Asturian sidrería that first opened its doors in 2014, offering an authentic culinary experience crafted from locally sourced ingredients. Nestled in the Montevil neighborhood of Gijón, the restaurant has become a favorite destination for both locals and tourists who crave the iconic Asturian flavors of cachopos, grilled meats, seafood, rice dishes, tapas and the finest Asturian cheeses. Every visit is accentuated by the warm, inviting ambience of a traditional Asturian cider house. The staff’s friendly service ensures guests feel at home, while the cosy interior—complete with wooden décor and a small patio for outdoor dining—creates a relaxed dining environment. The altarpiece of Asturian heritage pairs with a selection of regional sidras, making each meal a cultural celebration. Whether you’re planning a casual lunch, a family dinner, or a romantic evening, La Tonada de Montevil provides an immersive taste of Asturian gastronomy in a welcoming setting that keeps patrons coming back for more.
Highlights
- Authentic Asturian Cuisine
- Cachopo Specialties
- Cider Experience
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour