El Celler de Can Roca
About
El Celler de Can Roca, located in the heart of Girona, is one of the world’s most celebrated fine‑dining restaurants. Established in 1986 by the Roca brothers—Joan the head chef, Josep the sommelier and Jordi the desserts master— the restaurant sits in a purpose‑built building that opened in 2007. With a capacity of 45 guests, it offers an intimate setting where each course is a work of culinary art. The menu blends traditional Catalan flavors with molecular gastronomy, featuring creative presentations such as caramelised olives served on a bonsai tree. With a 60,000‑bottle wine cellar and an ever‑evolving tasting menu, the restaurant has earned three Michelin stars and has been named the best restaurant in the world in 2013 and 2015. Visitors to El Celler de Can Roca can expect a memorable, multi‑sensory dining experience that showcases world‑class technique, impeccable service and a passion for culinary exploration.
Highlights
- Three-Michelin-Star Status
- Innovative Catalan Cuisine
- Caramelised Olives on Bonsai Tree Presentation
- Extensive Wine Cellar
- Intimate 45‑Seat Dining
Must-See Areas
Good to Know
Good for
Best time to visit
The spring and autumn months offer pleasant weather and slightly quieter service, making them ideal times to experience the restaurant’s intimate and refined atmosphere.
Pros & Cons
What visitors love
- World‑Renowned Culinary Creativity
- Intimate and Personalized Guest Experience
Things to consider
- Limited Capacity and Long Wait Times
- High Price Point
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour