Restaurante Can Roquet

About

Restaurante Can Roquet is a Michelin‑guide‑recommended culinary destination tucked into a 17th‑century farmhouse in Romanyà de la Selva, nestled within the rolling Gavarres natural area of Catalonia. The restaurant’s creative concept is led by Belgian chefs Donald de Ridder and Kenn Van Roy, who fuse Mediterranean traditions with bold, global influences to produce an authorial menu that celebrates the best of seasonal produce. Guests are welcomed into a warm, convivial setting that balances rustic farmhouse charm with modern elegance. The interior features exposed timber, local stone, and an open kitchen where diners can witness the meticulous preparation of each dish. Attention to detail extends from the plating to the attentive service, creating an intimate dining experience that is both relaxed and refined. The menu is thoughtfully organized around three pillars: a daily selection of seasonal specials, a curated list of signature tasting plates, and a dedicated dessert section that showcases inventive flavor pairings. Wine enthusiasts can explore a handcrafted list that features local Catalan wines as well as carefully chosen selections from Spain and beyond. Whether you’re celebrating a special occasion, enjoying a leisurely lunch, or simply craving a taste of Catalan creativity, Restaurante Can Roquet offers a memorable culinary journey that reflects both its rural heritage and its commitment to contemporary gastronomy.

At a glance

• Verified listing
• Typical visit: about 1 hour