Taberna de Lillas Pastia
About
Taberna de Lillas Pastia is a Michelin‑starred culinary haven situated in the historic city of Huesca. Chef Carmelo Bosque blends local Aragonese produce with the world‑famous black truffle, creating an intimate, multi‑course experience that elevates the humble ingredient to haute‑cuisine artistry. The restaurant offers a rotating seasonal menu – the “Truffle Menu” is available from January to March – as well as the “Menu Carmen” and “Menu Lillas Pastia” options, ranging from 70 to 150 € per person. Each dish is paired with a curated selection of wines, adding depth and balance to the truffle‑rich flavors. Beyond its gastronomic excellence, the ambience of the dining room is refined yet welcoming, providing the perfect backdrop for a leisurely meal, a romantic dinner, or a celebratory gathering. With attentive service, elegant décor, and a commitment to sustainable sourcing, Lillas Pastia delivers an experience that delights the senses and leaves a lasting impression.
Highlights
- Michelin‑Starred Truffle Menu
- Seasonal Menu Variety
- Elegant Wine Pairings
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At a glance
- Verified listing
- Typical visit: about 1 hour