Restaurant Cas Pages

About

Restaurant Cas Pages, located on the bustling Passeig Es Traves in Port de Sóller, is a family‑run culinary gem on Mallorca’s western coast. Founded in 1995 by local chef Joana Mas Vicens, the restaurant honors traditional Mallorcan flavours while infusing contemporary Mediterranean twists. Patrons can enjoy classic dishes such as tumbet, lomo con col, rabbit with onions, and cod with vegetables, all prepared with fresh, locally sourced ingredients that showcase the island’s rich terroir. The carefree seaside setting provides a stunning backdrop of the Mediterranean, making it an ideal spot for both casual lunches and romantic dinners. With generous outdoor seating and an easy‑going atmosphere, the venue welcomes families, couples and solo travelers alike. The menu also highlights seasonal produce and a varied wine list featuring Spanish reds, whites and local sparkling options. Reservations are accepted over the phone for onward‑looking guests, especially for dinners during peak seasons. For a memorable dining experience, guests are encouraged to call a day in advance to secure a table and enjoy the full array of flavours that define Cas Pages’ reputation for authenticity and warmth.

At a glance

• Verified listing
• Typical visit: about 1 hour