ARRAINA - La Table Marine

About

ARRAINA – La Table Marine is a celebrated seafood restaurant nestled in the heart of the Ciboure port, just below the iconic Fort de Socoa. Known for its fresh Basque‑style dishes, the restaurant sources its fish, crustaceans, and shellfish directly from the local criée, guaranteeing unparalleled quality and flavor. Visitors are treated to a sunny terrace that provides sweeping panoramic vistas of the Bay of Saint‑Jean‑de‑Luz, making it a perfect spot for a leisurely lunch or a romantic dinner. The menu is a culinary journey through Basque gastronomy, featuring a range of entrées, star‑stewed fish, succulent shellfish platters, and hearty meat courses. A special family‑friendly “Menu Enfant” starts at €10, while the year‑end, reservation‑only “Réveillon” menu offers a tasting of five courses for €108 per person with a €35 wine pairing. The kitchen also sources local produce, ensuring freshness from sea to plate. Staff at ARRAINA are friendly and attentive, welcoming guests of all ages and celebrating the convivial soul of Basque cuisine. With reservations suggested during peak periods, the restaurant offers ample space for small gatherings, families, and couples alike. The combination of high‑quality seafood, a welcoming ambience, and an unbeatable view makes ARRAINA a must‑visit destination for anyone seeking an authentic Basque culinary experience. Tips for visitors: Book a table on the website or call 05 59 47 98 60, especially during weekends or special events. Arrive early to secure a terrace spot and to enjoy the freshest catches right from the criée.

Highlights

• Terrace View
• Fresh Basque Seafood
• Réveillon Menu

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At a glance

• Verified listing
• Typical visit: about 1 hour