Chez Mattin
About
Nestled on the hilltops of historic Ciboure, Chez Mattin is a family‑run Basque bistro that has delighted locals and travelers since the 1970s. Chef Michel Niquet keeps the family’s traditional recipes alive while adding a seasonal twist, creating a menu that changes daily with the freshest local produce. Visitors are welcomed into a rustic yet elegant setting where exposed beams and warm lighting give a cozy, country‑house atmosphere. Whether you’re in the mood for freshly caught sea fish, hearty stews or the signature Basque ttorro, every dish showcases the region’s rich culinary heritage. Reservations are highly recommended, especially during peak dining hours, but the restaurant’s friendly service ensures a relaxed experience for families, couples and food enthusiasts alike.
Highlights
- Seasonal Menu
- Authentic Basque Cuisine
- Rustic Family‑Friendly Ambience
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 2 hours