Confiserie Paries

About

Maison Pariès, a family‑run confectionery and pastry house founded in 1895 in Bayonne, has become a Basque icon renowned for its chocolates, traditional Gâteaux Basques, Mouchou® macarons, and Kanougas® caramel sweets. Nestled in Saint‑Jean‑de‑Luz, the shop showcases centuries of artisanal savoir‑faire, using locally sourced ingredients such as almonds from the Mediterranean, cherries, and vanilla from Madagascar. From handcrafted sweets displayed in elegantly styled boutiques to a vibrant online store, each product is a tribute to the region’s culinary heritage and the commitment to quality that earned the brand prestigious labels such as EPV and the “Entreprise Familiale Centenaire.” Customers can stroll through the boutique, sample fresh pastries, or order treats for gifting, while the website offers an effortless shopping experience with free shipping over €75 in mainland France. The Maison’s story, shared in dedicated historical sections, invites visitors to discover how the legacy of Jacques Damestoy evolved through five generations into today’s award‑winning confectionery. Whether you’re a Basque food lover, a family seeking a sweet treat, or a corporate client looking for bespoke gifting, Maison Pariès delivers the authentic flavors of the Pyrenees with courteous service and a welcoming atmosphere.

At a glance

• Verified listing
• Typical visit: about 1 hour