Moulin d'Alotz
Accepts Credit Cards
Dinner
Fine Dining
French
Gift Cards Available
Lunch
Outdoor Seating
Parking Available
Reservations
Restaurants
Seating
Serves Alcohol
Spanish
Table Service
Validated Parking
Wheelchair Accessible
Restaurant
About
Nestled in the heart of the French Basque countryside, Moulin d’Alotz offers an intimate fine‑dining experience that marries the region’s natural bounty with seasonal, plant‑forward gastronomy. Led by Chef Fabrice Idiart, the restaurant presents a rotating menu of 4‑ and 6‑course tasting plates, each priced at €111 and €131 respectively, accompanied by a curated selection of local wines. Guests are welcomed from Wednesday noon to Saturday evening, with lunch closing at 4 p.m. and dinner until midnight. The rustic charm of the former 17th‑century mill, combined with warm service and an emphasis on ethical, sustainable ingredients, makes Moulin d’Alotz a must‑visit for discerning foodies and couples seeking a memorable culinary escape.
Highlights
- Signature Tasting Menu
- Chef’s Basque Influence
- Rustic Mill Atmosphere
Good to Know
Good for
Couples
Food Enthusiasts
Gastronomy Lovers
At a glance
- Verified listing
- Typical visit: about 1 hour