Restaurant Ur Hegian
About
Located at the heart of the picturesque Basque village of Ainhoa, Hotel‑Restaurant Ur Hegian offers an inviting ambience paired with authentic local cuisine. The restaurant’s menu showcases a range of Basque specialties such as garbure, paella, and txistorra, all prepared with seasonal, region‑sourced ingredients. Focusing on both simplicity and taste, the kitchen delivers hearty, flavorsome dishes that reflect the culinary traditions of the Bay‑Santée region. Guests can savor their meals either inside the warm, modern interior or al fresco on the beautifully landscaped terrace overlooking the village streets. Whether you’re exploring the nearby mountain trails, enjoying a wine tasting in nearby La Côte Basque, or simply relishing a leisurely Saturday brunch, the restaurant’s relaxed atmosphere encourages visitors of all backgrounds to indulge in Basque hospitality and culinary delights.
Highlights
- Basque Cuisine
- Al Fresco Terrace
- Chef Pierre Ithurbide
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At a glance
- Verified listing
- Typical visit: about 1 hour