Craftbrewery La Jerezana Cerveza Artesana

About

The beers of La Jerezana are distinguished by their variety (we went to the market with 11 types) and its premium quality. This is possible because processing lots are small (between 20 and 40 liters per batch depending on density or body having the final beer). We compensate this point with a maximum utilization of equipment and good planning and organization of work. The main feature of all types of beers La Jerezana is the softness and lightness in the mouth, regardless of varying body or alcoholic content. Processing methods used (especially heating) to maintain the maximum care and the properties of the raw material used. This lightness, accompanied by a very integrated carbon caressing tongue and soft persistence in mouth, makes the taste of our beers is a unique experience. Another differential and unanimous in valuations of those who have honored us with their visit to the tasting factor is the wide variety of aromas. The ten types of malt, the eight types of hops and yeast four varieties used are responsible for this great range.

At a glance

• Typical visit: about 30 minutes