Donde Mario

About

There are as many definitions of the kitchen at Donde Mario as sensations it provokes in those who taste it. It is traveler because it collects the gastronomic experiences of our chef in different countries. It is daring because it combines ingredients from different cuisines, always in search of flavour. And it is honest because the technique is always at the service of the best raw materials. The magic is done in the kitchen by Raúl Torres, with extensive experience in restaurants around the world, backed by Carlos Munive, with whom he met in Lima and was head chef at Astrid & Gaston; by Adrián Lorenzo, el Cubano, whom he wanted to talk to after their common experience in Nielsen kitchens, and by Diego Bonnet, a Venezuelan raised in the United States, who has just contributed the necessary miles for this traveling kitchen to go around the world several times. We are waiting for you at Donde Mario so you can try our dishes and offer us your own definition.

At a glance

• Verified listing
• Typical visit: about 1 hour