Restaurant Marques De Riscal

About

The Marqués de Riscal Gastronomic Restaurant, situated within the iconic Hotel Marqués de Riscal in Elciego, La Rioja, offers an elevated dining experience curated by Michelin‑starred chef Francis Paniego. With a focus on local, seasonal ingredients, the restaurant presents two tasting menus – the Torrea Menu (€175 per person) and the Chirel Menu (€205 per person). Each menu is a narrative of Riojan terroir, crafted with meticulous innovation while respecting traditional flavors. The dining space showcases stunning contemporary architecture, blending the hotel’s historic grandeur with modern design. Guests can enjoy an intimate indoor setting, panoramic views of the surrounding vineyards, or al fresco meals on the stylish terrace overlooking the estate’s gardens. Beyond its culinary artistry, the restaurant is noted for its impeccable service, extensive wine selection, and an inviting ambience that welcomes families, couples, and solo travelers alike. Whether you’re a foodie seeking adventurous flavors or a wine lover wanting to pair Rioja’s finest vintages with gourmet dishes, Marqués de Riscal promises a memorable, multi‑sensory experience. Reservations are recommended, especially on weekends, to secure a table; the restaurant accepts credit cards and offers free Wi‑Fi, gluten‑free options, and wheelchair accessibility.

Highlights

• Torrea Menu
• Chirel Menu

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 2 hours