Restaurante Meson de Diego

About

Mesón de Diego reopens its doors with new concept and new direction. It emphasizes its new decoration and new kitchen in which it will be based on the homemade meals typical of the place with a touch of sophistication that will give the diners a combination of good flavors mixed with trend cuisine. Our typical dish of alhoto of fried choto with garlic you can taste it in the Inn of Diego. As a star dish the restaurant specializes in quality meats such as beef, suckling lamb and Iberian pork grilled with charcoal in the sight of the customer. Great variety in the menu where in addition to a complete daily menu for only € 9, they offer in generous dishes a wide assortment like salads, starters, soups, typical stews like pot of jamaica (cooked from the ground chickpeas) or lentil soup, pasta , Fish, vegetarian food, cheese fondue and a wide range of high quality fast food, not forgetting rations of local products like cheeses, sausages, mushrooms, etc. Homemade desserts will add the finishing touch to the fantastic food. It is committed to quality in every way, even the coffee is 100% natural of the 100% arabica variety of the renowned brand Montecelio, which lovers of good coffee will make your senses vibrate. Great variety of teas and chocolates of flavors. Good wine cellar highlighting local wines such as Aranzada and fresh beer Cruzcampo Glacial.

At a glance

• Verified listing
• Typical visit: about 1 hour