Il Vecchio Restaurante
About
Il Vecchio is a culinary gem tucked into the heart of Adeje, Tenerife, where the soul of traditional Italian cooking meets the vibrant spirit of the Canary Islands. From the moment you step inside, the aroma of wood‑fire baked focaccia, simmering sauces, and freshly made pasta transports you to the streets of Tuscany. The restaurant’s open‑air pastificio offers guests a front‑seat view of pasta artisans kneading, stretching, and cutting dough, turning simple ingredients into edible art. Chef Riccardo Della Bella and his team bring a decade of international experience to each plate, crafting dishes that balance authenticity with seasonal innovation. A carefully curated wine list highlights Italian classics alongside local Spanish vintages, ensuring the perfect pairing for every bite. Warm, attentive service from maître Javier Santoni guarantees that every visit feels intimate and memorable. Beyond its exquisite menu, Il Vecchio’s commitment to sustainability, use of local produce, and dog‑friendly seating make it a welcoming destination for families, couples, and solo travelers alike. Whether you’re arriving for a romantic dinner, a family celebration, or a casual tasting of world‑class pasta, Il Vecchio delivers an unforgettable gastronomic experience that celebrates both tradition and modern flair.
Highlights
- Authentic Italian Pasta
- Extensive Wine List
- Transparent Pastificio Process
- Seasonal Menu
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn offer the most pleasant weather for dining al fresco at Il Vecchio.
At a glance
- Verified listing
- Typical visit: about 2 hours