Tasca Tierras del Sur
About
Tasca Tierras del Sur invites guests to experience an authentic slice of Canarian gastronomy in the charming town of Granadilla de Abona. Nestled in front of the historic Ermita del Calvario, the restaurant offers a warm, family‑friendly atmosphere where locally sourced ingredients shine a bright light on traditional recipes and creative twists alike. From garden‑fresh salads to hearty grilled meats, every dish is crafted on the spot and finished with a generous splash of world‑class wine. The menu is organized to accommodate every palate: chilled tapas such as tomato chiffonade and baby octopus, hearty warm plates like stuffed peppers and caramelized pork medallions, and a selection of local cheeses and hunting game. Prices start around €8, with more luxurious choices topping €30, ensuring that every visitor finds something that fits their budget. Wine lovers will delight in the extensive cellar, showcasing Canary Island wines and top‑tier Spanish denominaciones such as Ribera del Duero, Rueda, Rioja and Toro, all available by the glass or bottle. Frequently changing seasonal vintages keep the experience fresh. With its casual yet welcoming service, convenient reservation system, and a setting that invites both locals and tourists, Tasca Tierras del Sur has become a staple of Granadilla's culinary scene.
Highlights
- Authentic Canarian Cuisine
- Extensive Wine Selection
- Creative Tapas Menu
- Cozy, Family‑Friendly Atmosphere
- Friendly Service
Must-See Areas
Good to Know
Good for
Best time to visit
From June to September, the warmer weather allows for al fresco dining amid the aromatic scent of sea‑salted air.
At a glance
- Verified listing
- Typical visit: about 2 hours