Dani Brasserie
About
Dani Brasserie offers a spectacular dining experience perched on the seventh floor of Madrid’s iconic Four Seasons Hotel. With sweeping panoramic views of the city, the restaurant blends contemporary Spanish cuisine with Mediterranean flair, all curated by the renowned Michelin‑starred chef Dani García. The elegant, architecturally‑rich interior—created by Martin Brudnizki—features natural materials, striking lighting, and a relaxed yet sophisticated ambiance. Guests can enjoy breakfast from 7:00 a.m. to 11:00 a.m., lunch between 1:00 p.m. and 4:00 p.m., and dinner from 7:00 p.m. to 11:00 p.m., with a lively all‑day bar running from 1:00 p.m. until 1:00 a.m. The menu blends classic Andalusian flavors with contemporary twists, including signature dishes such as red‑tuna tuna and locally sourced olive oils. Whether you’re celebrating a special occasion, conducting a business lunch, or simply craving a culinary journey, Dani Brasserie delivers a memorable experience complemented by impeccable service and an unrivaled skyline view.
Highlights
- Rooftop Terrace View
- Michelin‑Starred Cuisine
- All‑Day Bar
- Contemporary Design
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn, when the weather is pleasant and crowds are thinner.
At a glance
- Verified listing
- Typical visit: about 2 hours