DeAtun Ponzano

About

DeAtún Ponzano, a culinary haven nestled in Madrid, invites guests to indulge in a thoughtfully curated menu that celebrates the legendary red tuna of the almadraba. Helmed by celebrated chefs Damián Ríos and Esther Llano, the restaurant reimagines traditional Spanish seafood with Andalusian flair and subtle Nikkei accents, offering a sophisticated dining experience that feels both intimate and grand. Guests can enjoy two distinct meal windows each day: a relaxed lunch from 1:30 p.m. to 5:00 p.m. and a lively dinner starting at 8:00 p.m. that extends to 11:30 p.m. (and until 1:00 a.m. on weekends). This unique schedule, coupled with a modern yet welcoming ambience, makes DeAtún a favored spot for food lovers, couples, and families seeking a memorable gastronomic adventure. Reservations are strongly recommended during peak times and can be made directly via the website or by calling the restaurant's public line.

At a glance

• Verified listing
• Typical visit: about 2 hours