La Tasquita de Enfrente

About

La Tasquita de Enfrente is a hidden culinary gem tucked into Madrid’s bustling La Latina district, where each meal elevates the freshest seasonal ingredients with a contemporary twist. Founded by chef‑entrepreneur Juanjo López Bedmar, the intimate 16‑seat restaurant evolved from a modest 8‑table café into a celebrated destination, garnering Michelin guidance and Repsol points along the way. Guests are treated to a daily menu that shifts with produce deliveries, featuring creative staples such as grilled eel with pear, bacalao con sobrasada, and succulent grilled chorizo that showcase the local terroir. For a curated culinary journey, it offers two tasting menus: a 9‑pass menu for €110 and an 11‑pass “Experiencia Tasquita” for €150, both underscored by the kitchen’s philosophy that “simple is extraordinary.” Reservations are accepted online and through Instagram; a credit‑card guarantee ensures a seat at this sought‑after venue, making La Tasquita de Enfrente a must‑visit spot for London‑style, yet distinctly Spanish, dining experiences.

At a glance

• Verified listing
• Typical visit: about 1 hour