NAP Lavapies
About
NAP Lavapies has been bringing the authentic taste of Neapolitan pizza to Madrid since 2011. The restaurant prides itself on staying true to the rigorous standards of the *Associazione Verace Pizza Napoletana*, guaranteeing that every pizza meets the 35 cm diameter, 24‑hour dough fermentation, high‑arched crust, and traditional 485 °C wood‑fired oven. The menu is crafted from fresh, high‑quality ingredients such as San Marzano tomatoes and Fior di Latte mozzarella, while the staff—Alexandro, Francesco, Matteo, and a team of over thirty seasoned pizzaioli—handle the dough by hand, ensuring a light, elastic base and an airy finish. Beyond the kitchen, NAP Lavapies offers customers a genuine Napoli experience in a relaxed, café‑style setting. Patrons can choose to dine in, enjoy a quick take‑away, or order online for delivery. With menu items ranging from classic Margherita to inventive vegetarian options, the restaurant caters to all taste preferences and budget levels. Whether you’re a casual pizza lover, a culinary enthusiast, or simply looking for a delicious, affordable meal, NAP Lavapies delivers a memorable Neapolitan pizza experience that celebrates tradition, quality, and accessibility.
Highlights
- Authentic Neapolitan Pizza
- 24‑Hour Dough Fermentation
- Hand‑Stitched Mastery
- Vera Pizza Napoletana Certification
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour