Pasteleria Mallorca
About
Founded in 1931 on Calle Bravo Murillo by Bernardo Moreno and his wife María García, Pastelería Mallorca started with humble ensaimadas and torteles that quickly earned acclaim among the neighbourhood. Over the decades the family‑run bakery expanded across Madrid, adding a range of savory pastries, gourmet treats, and eventually a dedicated café service. Today the brand’s flagship stores line Calle Serrano and Calle Velázquez, offering a warm, open‑kitchen atmosphere where customers can watch fresh breads and pastries being made daily. In addition to breakfast and lunch staples, the bakery provides a curated selection of coffees, teas, and seasonal desserts, serving both locals and visitors with the same commitment to quality and hospitality that has defined the business for more than 80 years.
Highlights
- Traditional Spanish Pastries
- Open‑Kitchen Experience
Good to Know
Good for
Best time to visit
Spring and summer are ideal for enjoying Pastelería Mallorca’s seasonal pastries—such as fresh bread, chilled desserts, and light iced coffee drinks—while the café’s cool, airy environment keeps guests comfortably refreshed.
At a glance
- Verified listing
- Typical visit: about 1 hour