Posada De La Villa

About

Nestled in Madrid’s historic Cava Baja district, Posada De La Villa is a culinary landmark that has been serving guests since 1642. Originally a flour mill, the building was transformed into a royal inn by the Spanish monarchy and later rescued in the 1980s by chef‑entrepreneur Félix Colomo, who restored its grand halls and returned the humble hearth to the forefront of its cuisine. Today the restaurant spans three elegant floors, each with private salons that accommodate both intimate dinners and large celebrations. The menu is a showcase of authentic Castilian and Madrileño dishes, with the signature entrecôte of whole lamb roasted in a wood‑fired oven, a slow‑cooked ‘cocido madrileño’ simmered in traditional clay pots, and the classic ‘pepitoria de gallina’. Guests can also enjoy seasonal tapas, freshly prepared paellas, and a selection of mouth‑watering desserts such as the regional ‘tarta de queso’ and artisan sorbets. Beyond its gastronomy, Posada De La Villa offers a taste of Spanish heritage. Its décor reflects the opulence of old Madrid’s grand posadas, with antique furnishings and period‑accurate tiles that evoke a bygone era. In addition, the establishment hosts cultural events and wine tastings, making it a destination for both food lovers and lovers of local tradition. The restaurant is open from 12:45 p.m. to 3:45 p.m. and again from 7:45 p.m. to 11:30 p.m. every day, except Sunday evenings it closes at noon. Reservations are recommended, and a booking page can be accessed through the official website. Whether it is a quiet dinner or a celebratory gathering, Posada De La Villa delivers an unforgettable taste of Madrid’s culinary and historical heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour