Restaurante Rias Bajas

About

Rias Bajas is a restaurant specialized in traditional Galician cuisine where you can try the best recipes of typical Galician food, such as Galician octopus, scallops or mussels, in addition to other typical products such as Padrón peppers or Galician cheeses. Since 1979 it is the first restaurant in Spain where you can eat hot stone grilled meat, pieces of delicious filleted red meat served by weight together with a hot stone where you can give it the desired point. We also have the best fish brought daily from the Galician fish market such as hake, sea bass or meagre. To sweeten your visit you can try the best Galician desserts such as filloa (typical Galician crepe filled with pastry cream and covered with our toppings) Cheese cake or Almond cake. To end your visit, we will invite you to taste the authentic Galician ¨Queimada¨ served at your own table along with the spell so that you can purify yourself.

At a glance

• Verified listing
• Typical visit: about 1 hour