Urrechu

About

Urrechu invites diners to experience a unique blend of Basque charm and modern gastronomy in a luxurious setting overlooking the Madrid skyline. The restaurant, helmed by chef Íñigo Pérez Pérez de Leceta, showcases an author‑crafted menu that celebrates seasonal ingredients from the Basque Country and beyond. With an expansive wine cellar, an elegant terrace, and a spacious interior equipped with full bar and private dining rooms, guests are welcomed into an atmosphere that balances sophistication and comfort. Evening service runs from 1:30 pm to 11:00 pm, with a relaxed early lunch window until 4:00 pm on Sundays. Reservations are highly recommended to secure a table, especially during peak dining hours. Pair your meal with one of the many carefully curated wine selections, and enjoy impeccable service in a refined yet welcoming environment.

Highlights

• Luxurious Dining Space
• Author‑Designed Cuisine
• Extensive Wine Cellar

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At a glance

• Verified listing
• Typical visit: about 1 hour