Asador Inaki

About

Asador Iñaki – Malaga’s flagship grill brings the authentic flavour of Iberian char‑grilled meat to the heart of the Costa del Sol. Set in a modern yet classic  restaurant, it offers a wide range of premium cuts – from brisket to lamb – all cooked on open‑flame rafter coals in a stylish bar‑by‑fire atmosphere. One of the restaurant’s biggest draws is its annual "Jornadas" calendar, featuring thematic weeks that celebrate regional cattle breeds, from the Wagyu‑style Angus in September to the nation‑wide "Carnivora" carnivorous event. These culinary festivals invite diners to discover the heritage of Spanish livestock while enjoying expertly prepared dishes. Beyond day‑to‑day dining, Asador Iñaki offers a private VIP dining experience. The "VIP Basic" option costs €5 per guest and allows up to 22 guests, with a private seating area, complimentary wines, and a serving team. For a more lavish experience, the "VIP Premium" option costs €15 per guest, adding exclusive cut selection, a private wardrobe, live cocktail service, and premium coffee service. The restaurant’s excellence is recognised continent‑wide – it was named the best Asador on the Costa del Sol and awarded the Repsol Guide distinction for service and quality. With over 6,000 positive reviews, it remains the go‑to destination for meat lovers, families, and travelers seeking an unforgettable dining experience in Malaga.

At a glance

• Verified listing
• Typical visit: about 1 hour