Beluga Malaga

About

Beluga Málaga is a contemporary fine‑dining restaurant that has been recognised by the Michelin Guide 2025 for its commitment to authentic Mediterranean gastronomy. The kitchen, led by Chef Diego René, blends the freshness of the Alboran Sea with the bounty of the Andalusian coast, creating a menu that pays tribute to the region’s culinary traditions while showcasing modern techniques and a rigorous selection of ingredients. Situated in the heart of Málaga on Plaza de las Flores, Beluga offers both a cosy indoor setting and a charming terrace that captures the city’s vibrant atmosphere. From an early lunch opening at 13:00 until 15:30, the restaurant also opens its doors for dinner from 18:00 to 23:00, providing guests with ample time to savour both classic dishes such as the traditional arroz and innovative tasting menus featuring fresh seafood and seasonal produce. Beluga’s commitment to quality is evident in every detail, from the use of locally sourced rice from Molino Roca to the meticulous preparation of its celebrated d'caviar and octopus dishes. Whether you’re celebrating a special occasion or simply enjoying a leisurely meal, the staff’s attentive service and knowledgeable guidance ensure an unforgettable culinary experience. With a thoughtfully curated selection of dishes that range from affordable starters like the 4.5 € croqueta to indulgent specialty items priced at 250 € for caviar, Beluga balances excellent value with premium offerings. The restaurant’s welcoming ambience, prime location, and award‑winning reputation make it a must‑visit destination for food enthusiasts seeking an authentic taste of southern Spain.

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• Verified listing
• Typical visit: about 1 hour