BlackLabel Urban Grill

About

Black Label® is an "American-style" restaurant where decoration industrial vintage and our way of seeing the kitchen will not leave you indifferent. Interest matured meat; This consists of the progressive aging in environments of temperature and humidity controlled for an extended period of time, a minimum of four weeks. The result, more tender meat and large concentration of flavor. Term known as "Dry years". The best combination in kitchen, furnace coal (Josper) and extended cooking time to vacuum and low temperature, to merge the juiciness and tierneza of a piece of meat cooked for many hours and nine to the embers of our Josper oven on Holm oak coal. This is our essence, this is Blacklabel. Passion for grilling.

At a glance

• Verified listing
• Typical visit: about 1 hour