El Meson El Pollo del Tio Paco

About

A family‑run gem in the heart of Málaga, El Mesón El Pollo del Tío Paco has been serving the city’s most beloved wood‑fire chicken since 1990. The restaurant blends traditional Andalusian décor with a relaxed dining ambience, offering a menu that showcases mediterranean classics—particularly the slow‑roasted chicken paired with olive‑wood smoke and fresh vegetables. Diners can choose to dine indoors or enjoy the airy patio, surrounded by wooden arches and vibrant tilework. With a full service—including a selection of fine local wines and a take‑out program—the venue caters to both casual lunches and intimate dinners. The warm hospitality and generous portions make it a favourite for families, couples, and food lovers looking for authentic Spanish flavours. Guests rave about the joy of tasting the perfectly cooked, smoky chicken, the cosy Andalusian setting, and the attentive service that turns a simple meal into a memorable experience.

Highlights

• Wood‑Fire Chicken
• Andalusian Interior
• Patio Ambience

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At a glance

• Verified listing
• Typical visit: about 1 hour