Er Pichi de Cai

About

Er Pichi de Cái is a flagship Gaitan tavern in Malaga that has been serving authentic Andalusian seafood and tapas since 1967. Located on C. Río Rocío, the restaurant combines a rustic interior with a bright outdoor terrace that faces the city’s lively street life. Visitors can enjoy classic dishes such as fried fish, shrimp croquettes, ñoquis, and the celebrated red tuna grilled or marinated in ham, all prepared from fresh ingredients sourced from the landing harbor of Cadiz. The menu also offers hearty stews, local chorizo, and a selection of regional wines and sherries, making it a top spot for both lunch and dinner. Whether you’re looking for a relaxed lunch around noon or a late‑night tapas experience, the tavern is open from 12:30 p.m. until midnight every day, offering table service, a full bar, and a welcoming atmosphere that captures the spirit of Andalusian hospitality. The experience is ideal for families, food lovers, and anyone who wants to taste the true flavors of southern Spain in a convivial setting.

At a glance

• Verified listing
• Typical visit: about 1 hour