Es Moli de Foc

About

Es Moli de Foc, nestled in the seaside village of Sant Climent on Menorca, is a culinary oasis that transforms a 19th‑century grain mill into an intimate dining haven. The restaurant’s concept, pioneered by chef Vicent Vila, centers on traditional Valencian rice dishes—arrossos—reimagined with local ingredients and contemporary flair. Inside, modernist touches blend with the mill’s historic stone walls, while a verdant garden and a sunny terrace invite guests to savor meals al fresco. Walls showcase original works by respected artists, adding an artistic lens to the dining experience. From the moment you step through the doors, the restaurant balances comfort and style: a spacious indoor dining room, a minimalist patio, and a garden setting that captures the Mediterranean light. Reservations are encouraged—dial +34 971 15 32 22 or use the online reservation prompt that appears on the website—to ensure a seat at one of the popular tables. Whether you’re after a leisurely lunch or a romantic dinner, the emphasis on quality, fresh local produce, and a warm, family‑friendly atmosphere makes Es Moli de Foc an essential stop on Menorca’s gastronomic trail.

At a glance

• Verified listing
• Typical visit: about 1 hour