Arrozante
About
A new eatery that captures the essence of the Mediterranean, with a menu to delight rice lovers. In order to create this unique gastronomic concept in Puerto Banús, we received guidance from two renowned chefs and paella experts: Carlos Otaola (Otaola Restaurant, Seville) and José Luis Chaparro (Casa Chaparro Restaurant, Valencia), whose restaurants have received prestigious awards. Specialities include authentic paellas such as Valencian paella and arroz del senyoret; arroz caldoso, a rice stew, and arroz meloso, a creamy rice, with ingredients such as lobster; and the fideuàs, noodle paellas with ingredients such as duck, wild mushrooms and foie. Arrozante also offers an extensive wine list for pairing with the delicious dishes and to satisfy even the most discerning palates.
At a glance
- Verified listing
- Typical visit: about 1 hour