Asador Jose Mari

About

Nestled in the picturesque valley of Rivas de Tereso in La Rioja, Asador José Mari offers a quintessential Spanish barbecue experience that delights both locals and visitors. The restaurant’s open-air grill, surrounded by fragrant pines, serves up traditional La Rioja dishes such as chorizo, lamb ribs, and lamb tenderloin, all cooked over wood fires and seasoned with regional spices. With a capacity of 144 seats, the spot blends rustic charm with modern convenience, offering free Wi‑Fi, ample parking, and the convenience of credit‑card payments. Guests are welcomed by a warm, friendly staff who share stories about the region’s culinary heritage and help pair dishes with local Rioja reds. The menu is thoughtfully curated to showcase fresh, locally sourced ingredients, and the cooking techniques preserve the authentic flavors that La Rioja is celebrated for. Whether you are visiting in the late spring, when the vineyards bloom, or in the early autumn, when the weather is pleasantly mild, José Mari provides a memorable food adventure that showcases the spirit of Spanish hospitality in a scenic rural setting. The restaurant is open weekdays and on weekends, but it closes at night on most evenings (except Fridays and Saturdays). Each visit is a relaxed, memorable escape into a culinary tradition that has been perfected over generations.

Highlights

• Traditional La Rioja Grill
• Ample Seating
• Culinary Authenticity

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At a glance

• Typical visit: about 1 hour