Las Tablas del Campillin
About
Las Tablas del Campillín has earned its reputation as the premier destination for authentic Asturian cuisine in Oviedo. Nestled in the historic Campillín district, this family‑owned restaurant is renowned for its award‑winning cachopus, traditional pot, and an ever‑evolving menu that balances classic flavors with modern twists. Staff greets guests with warm, attentive service, and the ambience reflects the cozy, rustic charm of a local tapas bar combined with a sophisticated dining experience. Whether you’re a foodie seeking culinary accolades or a local family looking for hearty, fresh dishes, Las Tablas offers an inviting, convivial atmosphere that celebrates the best of Asturian gastronomy. Beyond the well‑known cachopo, patrons can sample the celebrated Pote Asturiano, hand‑crafted salads, and a curated selection of local Asturian wines and cidra. The interior features a bar with a range of artisanal beverages, while the open terrace with stone arches provides a picturesque setting for morning coffee or sunset drinks. 24‑hour service begins at 10 a.m. and extends until midnight, making it a versatile choice for breakfast, lunch, or late‑night dining. The restaurant’s commitment to freshness is evident in its daily menu changes and its selection of seasonal ingredients, ensuring every visit offers something new while staying rooted in tradition.
Highlights
- Award‑Winning Cachopo
- Traditional Asturian Pote
- Scenic Terrace
- Diverse Menu
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn offer quieter, more comfortable dining, though the restaurant remains welcoming throughout the year.
Pros & Cons
What visitors love
- Excellent Service
- Award‑Winning Cuisine
- Diverse Menu Options
Things to consider
- Peak Season Crowds
- Limited Seating
What people are saying
At a glance
- Typical visit: about 2 hours